Love your Big Easy as much I love mine? You can skip the overnight marinade and just combine the Italian dressing and lemon and marinate for 3 hours just before cooking. Prep Time 12 hours.
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Cook Time 1 hour 30 minutes. Total Time 13 hours 30 minutes. Servings 4 servings. Ingredients For the overnight marinade 1 8 ounce bottle Kraft Zesty Italian dressing.
For the pre-cook marinade 2 tablespoons freshly squeezed lemon juice. For the spice rub 2 teaspoons kosher salt 2 teaspoons paprika 2 teaspoons lemon pepper 2 teaspoons Mrs. Dash Original Blend seasoning. For the chicken 4 large bone-in chicken breasts. Instructions For the overnight marinade Place the chicken in a large resealable bag or container.
Add the Italian dressing and toss to coat. Refrigerate overnight, turning occasionally.
For the pre-cook marinade Three hours before you are ready to cook, add the lemon juice to the marinating chicken and toss to coat. For the spice rub Combine the ingredients.
For the chicken Fire up your Big Easy. You'll need a Bunk Bed basket see below to keep from overcrowding the chicken. Shake any excess marinade from the chicken. Total Time: 20 minutes. Servings: 8. Calories: kcal. Author: Stephanie Manley. Instructions Toss the cabbage and carrots thoroughly. Add the cabbage mixture and blend well.
Famous Dave’s Coleslaw
Refrigerate for at least 4 hours to allow the flavors to meld. Serve with your favorite barbecued meats. Tried this recipe? Next Post: Tartar Burgers — these are tasty little burgers that everyone will love. Comments There may have used to have been pineapple in it.
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Leave a Reply Cancel reply Your email address will not be published. Sign-up to our newsletter and become a member of our happy community! Please enter all required fields. Correct invalid entries. Free CopyKat. Potato salad is a must for picnics and BBQs. This copycat recipe is extra creamy with mayo, sour cream, and hard boiled eggs and has a bit of tang from Why come up with your own 'slaw when it's already been perfected?
A bit of horseradish for bite, some sugar to balance it out- it's famous for a reason, so Remember these classic chocolate chip cookies? They are packed with semisweet chocolate, coconut, and pecans. Go ahead, make a big batch, they freeze great. Every day we send out a featured recipe and our editor's favorite picks. Don't miss out! Full Moon Cafe marinates their chicken in fajita seasoning to give it that special spice in the soup.
Garnish with tortilla strips for a nice crunch.