Discard water from pot.
Over medium heat in the same pot, melt the butter, then add onions and garlic. Saute for 3 to 4 minutes, until tender. Add in the flour and whisk for 1 minute. Whisk in the whole milk and season with salt, pepper, nutmeg, and sage. Drain the pasta, add to the cauliflower, stir in the cheese sauce, transfer to baking dish, top with remaining cheese.
Bacon and Leek Mac ‘n Cheese
Cool completely and cover for a make-ahead meal. Bake until brown on a baking sheet to catch the bubble-over.
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Top with the bacon-onion mixture. Recipe Roundup.
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